Quiche Lorraine

Today’s Recipe – Quiche Lorraine

Ingredients Quantity Units
Refined Flour 1 Cup
Salt ½ Tsp.
Butter 4 Tbsp.
Eggs 4 No.
Grated Cheese 1 Cup
Black Pepper Powder ½ Tsp.
Finely Chopped Onion 1 Medium size

Quiche Lorraine


  1. In medium bowl, mix flour, salt and butter and knead into a dough.
  2. Gather the dough and make it flat on a lightly floured surface.

  3. wrap it in a plastic and refrigerate for 40-45 minutes.

  4. Preheat the oven at 240 Celsius.
  5. Remove the dough from the fridge and make it in a flat, even round shape with the help of a rolling pin.
  6. In a greased baking tray, gently lower the dough ans press it at the bottom and the sides(If sticking out cut the extra part and press it at the bottom).
  7. Put a foil over the dough to avoid extra browning.
  8. Bake for 8-10 minutes, remove the foil and switch off the oven and let it sit for 2-3 minutes.
  9. Beat in the eggs with the remaining ingredients and pour it over the crust.
  10. Bake at 150 Celsius for 45 minutes or till a inserted knife comes out clean.
  11. Let it cool for some time before serving.

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