Today’s Recipe – Nankhatais

Flour 140 gms
Powdered sugar 115 gms
Butter 85 gms
Curd 15 gms
Cardamom 2 gms
Soda bicarb ½ tsp
Ammonium bicarbonate 1/8 tsp


  1. Sieve the flour.
  2. Whisk the butter and sugar to creamy consistency.
  3. Beat in the curd, soda, ammonia, cardamom powder and cream well, gently fold in the flour and knead it into dough.
  4. Roll and divide the dough into 20 equal portions.
  5. Make round balls and place on a baking sheet and leave for about an hour.
  6. Bake at 120° c for 30 minutes.


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