lemon souffle1

Today’s Recipe – Lemon Soufflé

Ingredients Quantity Unit
Eggs 3 nos
Sugar 120 gms
Lemon juice 2 nos
Pistachio As Required
Cherries As Required
Angelica As Required
Gelatin 15 gms
Lemon zest 1 – 2 nos
Cream 100 – 150 Ml

lemon souffle1


  1. Place yolk, sugar, lemon juice, zest in a vessel.
  2. In a pan of hot boiling water put the vessel and whisk till the mixture is thick and creamy.
  3. Soak gelatin, melt and add to the above custard, cool and add whipped cream and egg white, and fold it in.
  4. Add color if necessary.
  5. Pour the above mix in moulds and refrigerate, decorate with whipped cream, cherries, angelica and pistachio.
  6. To make the dessert lighter more whipped egg whites can be added before cooking the mix in the pan of water.

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