Deviled eggs

Today’s Recipe – Deviled Eggs

Ingredients Quantity Units
Eggs 4 No.
Mayonnaise 1 Tbsp.
Salt ¼ Tsp.
Black Pepper Powder ¼ Tsp.
Red Chilli Powder For Garnishing
Spring onion For Garnishing

Deviled eggs


  1. Put the eggs in a vessel and pour cold water in it then put it on a stove and bring the water to boil.
  2. Then boil the eggs for 3-4 minutes.
  3. Remove the eggs and put them in cold water to cool down.
  4. Then remove the eggs and peel the shells off carefully.
  5. Cut the eggs in halves starting from the top.
  6. Remove the yolk and put it in a bowl.
  7. Mash the yolk with a fork to small granules.
  8. Add the Mayonnaise, salt and pepper, then mix properly.
  9. Put the yolk mixture in the piping bag and pipe it in the egg whites evenly.
  10. Garnish them with chopped spring onion and chili powder and serve.

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