confectioners custard

Today’s Recipe – confectioner’s custard

INGREDIENTS

QUANTITY

UNITS

Milk

150 ml
Sugar 30

ml

Corn flour

15 gms
Egg yolk 1

no

Vanilla essence

Few

Drops

confectioners custard

Method:-

  1. Keep aside 50 ml of milk and bring to boil the remaining milk with sugar mixed in it.
  2. Remove the milk from fire.
  3. Dissolve the corn flour in the 50 ml of cold milk.
  4. Add this to the hot milk.
  5. While stirring contiously add the yolk and cook on a slow flame till custard is complete.
  6. Add the vanilla essence, mix and cool, use as desired.

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