caramel custard

Today’s Recipe – Caramel Custard

S.NO INGREDIENTS QUANTITY UNITS
1 Milk 120 Ml
2 Eggs 2 No
3 Sugar 60 Gms
4 Vanilla essence Few Drops
5 Sugar for caramel 50 Gms

 

caramel custard

METHOD

  1. Boil the milk & flavor it with the vanilla essence.
  2. Beat the eggs and mix in the 60 grams sugar with it.
  3. Add the hot milk and mix well.
  4. Remove the top layer that is formed (scum) and strain.
  5. Cook the 50 gram sugar to the caramel stage (till the sugar melts and is of light brown colour).
  6. Line one large or 4 individual moulds with the caramel.
  7. Pour the strained mixture in the moulds.
  8. In a baking tray pour water and place the moulds in it covered with butter paper or aluminium foil until set at 150ºC.
  9. Remove when cooked and cool.
  10. Demould & serve on individual plates

 

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