Butter buttons

Today’s Recipe – Butter Buttons

INGREDIENTS

QUANTITY UNITS
Flour 115

gms

Icing sugar

30 gms
Butter / margarine 100

gms

Essence

few

Drops

Butter buttons

Method:-

  1. Sieve the flour.
  2. Cream the butter and sugar.
  3. Add flour little at a time and mix .
  4. Add the vanilla essence and mix well.
  5. Transfer the batter in the piping bag.
  6. Pipe out even sized buttons.
  7. Bake at 325° f for 20 minutes.

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