|
INGREDIENTS |
QUANTITY | UNITS |
| Flour | 115 |
gms |
|
Icing sugar |
30 | gms |
| Butter / margarine | 100 |
gms |
|
Essence |
few |
Drops |
Method:-
- Sieve the flour.
- Cream the butter and sugar.
- Add flour little at a time and mix .
- Add the vanilla essence and mix well.
- Transfer the batter in the piping bag.
- Pipe out even sized buttons.
- Bake at 325° f for 20 minutes.
