Fruit fritter

Today’s Recipe – Beignets De Fruits


Quantity Units

Refined Flour

¾ Cups
Refined Flour 2


Corn flour

5 Tbsp.
Baking Powder ½





Cinnamon ½ + ½


Powdered Sugar

1 Tsp.
Milk As


Peeled Strawberry

½ Cup
Peeled Apple Wedges ½



As Required
Oil For


Fruit fritter


  1. Put the fruits in a vessel and add enough rum that they are almost submerged.
  2. Let the fruit sit in the rum for 2 hours in a refrigerator(Let them sit for a day for best results).
  3. Add the 3/4 cup Refined flour, Corn flour, Baking powder, Salt and mix well together.
  4. Add in 1 and 1/2 cup of water to it.
  5. Start making it in a batter add milk to adjust consistency to a coating batter.
  6. Keep aside for 10 – 15 minutes.
  7. In a bowl mix 1/2 Tsp. cinnamon and the 2 Tbsp. Refined flour.
  8.  Remove the fruit from the rum and sprinkle the cinnamon and flour mix on the fruits.
  9. In a non stick deep bottom pan heat the oil.
  10. Dip the fruits one at time in the batter and fry in the oil till they are golden brown in color and crisp.
  11. Remove them on a absorbent paper and sprinkle the cinnamon and sugar on them and serve immediately.

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