Fruit fritter

Today’s Recipe – Beignets De Fruits

Fruit fritter

Ingredients

Quantity Units

Refined Flour

¾ Cups
Refined Flour 2

Tbsp.

Corn flour

5 Tbsp.
Baking Powder ½

Tsp.

Salt

½

Tsp.

Cinnamon ½ + ½

Tsp.

Powdered Sugar

1 Tsp.
Milk As

Required

Peeled Strawberry

½ Cup
Peeled Apple Wedges ½

Cup

Rum

As Required
Oil For

Deep-Frying

Method:-

  • Put the fruits in a vessel and add enough rum that they are almost submerged.
  • Let the fruit sit in the rum for 2 hours in a refrigerator(Let them sit for a day for best results).
  • Add the 3/4 cup Refined flour, Corn flour, Baking powder, Salt and mix well together.
  • Add in 1 and 1/2 cup of water to it.
  • Start making it in a batter add milk to adjust consistency to a coating batter.
  • Keep aside for 10 – 15 minutes.
  • In a bowl mix 1/2 Tsp. cinnamon and the 2 Tbsp. Refined flour.
  •  Remove the fruit from the rum and sprinkle the cinnamon and flour mix on the fruits.
  • In a non stick deep bottom pan heat the oil.
  • Dip the fruits one at time in the batter and fry in the oil till they are golden brown in color and crisp.
  • Remove them on a absorbent paper and sprinkle the cinnamon and sugar on them and serve immediately.
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