confectioners custard

Today’s Recipe – confectioner’s custard

confectioners custard

INGREDIENTS

QUANTITY

UNITS

Milk

150 ml
Sugar 30

ml

Corn flour

15 gms
Egg yolk 1

no

Vanilla essence

Few

Drops

Method:-

  • Keep aside 50 ml of milk and bring to boil the remaining milk with sugar mixed in it.
  • Remove the milk from fire.
  • Dissolve the corn flour in the 50 ml of cold milk.
  • Add this to the hot milk.
  • While stirring contiously add the yolk and cook on a slow flame till custard is complete.
  • Add the vanilla essence, mix and cool, use as desired.
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