Butter buttons

Today’s Recipe – Butter Buttons

Butter buttons

INGREDIENTS

QUANTITY UNITS
Flour 115

gms

Icing sugar

30 gms
Butter / margarine 100

gms

Essence

few

Drops

Method:-

  • Sieve the flour.
  • Cream the butter and sugar.
  • Add flour little at a time and mix .
  • Add the vanilla essence and mix well.
  • Transfer the batter in the piping bag.
  • Pipe out even sized buttons.
  • Bake at 325° f for 20 minutes.
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