Today’s Recipe – Kapsalon



Quantity Units
Potato Fries 250


Chicken(Or any other meat)

500 Gms.
Lettuce 1



1 Medium size
Onion 1

Medium size


1 Medium Size

Olives & Jalapenos

As Per Requirement

Grated Cheese

As Per



  • Cut the chicken into small bits and slices.
  • Fry them till they are brown in color.
  • In a Baking vessel arrange the fries to spread over the area.
  • Spread the fried chicken over the fries.
  • Cover them with the grated cheese.
  • Put the vessel in the oven as long as it takes for the cheese to melt.
  • Cut All the vegetables in small peaces for the salad.
  • Mix in the desired sauces with the vegetables(Like mayonnaise, mustard, Barbeque etc.).
  • Spread the salad over the dish and serve.
  • read more

    Hazelnut cup cake

    Today’s Recipe – 3 Minute Chocolate cake

    Hazelnut cup cake
    Ingredients Quantity Units
    Flour 4 Tbsp.
    Sugar 3 Tbsp.
    Cocoa Powder 2 Tbsp.
    Baking Powder 1/2 Tsp.
    Milk 3 Tbsp.
    Oil 1 Tbsp.
    Vanilla Essence 1 Tsp.
    Hazelnut spread 1 Tbsp.


  • Put all the ingredients inside a cup(Except Hazelnut spread) and mix.
  • It should retain a creamy texture if it is still sticky add a little more milk and mix.
  • Then add the spread and mix again.
  • Put the cup in the microwave and set the timer for 2 minutes.
  • Remove the cup and eat while its hot.
  • You can eat it with an ice-cream too.
  • read more

    Sponge cake

    Today’s Recipe – Sponge Cake

    Sponge cake
    Flour 115 gms
    Powder sugar 115 gms     
    Baking soda ¼ tsp
    Baking      powder 1/8 tsp
    Curd 150 ml
    Refined oil 75 ml
    Vanilla essence few drops


  • Sieve flour, baking powder and baking soda together.
  • Mix it with powder sugar and salt.
  • Add curd, oil & Vanilla essence
  • Mix it till it retains a smooth texture.
  • Fill it in a cake tray (which is greased) and bake it at 160°C till done (for about 15-20 minutes)
  • Served with tea or coffee.
  • read more

    1 2 3 4 5 6 7 8 9 10 87 88 89