fruit biscuit

Today’s Recipe – Raisin Biscuits

fruit biscuit

INGREDIENTS

QUANTITY UNITS
Refined Flour 150

gms

Butter

100 gms
Sugar 100

gms

Baking powder

1/8 tsp
Cardamom powder ¼

tsp

Raisins

10

gms

Method:-

  • Whisk butter, sugar and cardamom powder together till mixed properly.
  • Sieve flour and baking powder together then mix with the butter, sugar and cardamom powder mixture.
  • Knead well to form a smooth dough.
  • Add the raisins into even portions and round them.
  • Keep it on a greased tray bake at 300° f for 10 – 15 minutes.
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    Chelsea bun

    Today’s Recipe – Chelsea Buns

    Chelsea bun

    INGREDIENTS

    QUANTITY UNITS
    Flour 225

    gms

    Yeast

    15 gms
    Butter 50

    gms

    Powder sugar

    30 gms
    Eggs 1

    no

    Milk

    50 ml
    Vanilla essence ¼

    tsp

    Mixed fruits

    50 gms
    Icing sugar 150

    gms

    Method:-

  • Sieve flour, cream sugar and butter and rub into the flour.
  • Make a well in the center add egg, milk, and essence, add yeast and knead into a smooth dough cover under a wet cloth for 20 minutes.
  • Roll the dough into a thin square, sprinkle with mixed fruits.
  • Roll out from one end to the other and cut into equal proportions.
  • Arrange in the tray and let it set till double in size.
  • Bake at 200C for 15 minutes.
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    salt biscuits

    Today’s Recipe – Salt Biscuits

    salt biscuits
    INGREDIENTS QUANTITY UNITS
     
    Refined Flour 250 gms
    Baking powder ½ tsp
    Margarine 130 gms
    Salt 5 gms
    Sugar 20 gms
    Compressed yeast 5 gms
    Essence optional
    Lukewarm water 100 ml

    Method:-

  • Add yeast in 100 ml of lukewarm water and keep aside for 10 minutes.
  • Add sugar and salt in yeast mixture and stir well.
  • Sieve flour and baking powder together.
  • Cream fat till light and add the yeast mixture gradually creaming well all the time.
  • Mix in flour and knead into soft dough.
  • Cut into even portions, the size of walnut and place on the greased baking tray, press and prick the portions.
  • Bake at 300° f for about 25 minutes till golden brown.
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