Deviled eggs

Today’s Recipe – Deviled Eggs

Deviled eggs
Ingredients Quantity Units
Eggs 4 No.
Mayonnaise 1 Tbsp.
Salt ¼ Tsp.
Black Pepper Powder ¼ Tsp.
Red Chilli Powder For Garnishing
Spring onion For Garnishing


  • Put the eggs in a vessel and pour cold water in it then put it on a stove and bring the water to boil.
  • Then boil the eggs for 3-4 minutes.
  • Remove the eggs and put them in cold water to cool down.
  • Then remove the eggs and peel the shells off carefully.
  • Cut the eggs in halves starting from the top.
  • Remove the yolk and put it in a bowl.
  • Mash the yolk with a fork to small granules.
  • Add the Mayonnaise, salt and pepper, then mix properly.
  • Put the yolk mixture in the piping bag and pipe it in the egg whites evenly.
  • Garnish them with chopped spring onion and chili powder and serve.
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    Quiche Lorraine

    Today’s Recipe – Quiche Lorraine

    Quiche Lorraine
    Ingredients Quantity Units
    Refined Flour 1 Cup
    Salt ½ Tsp.
    Butter 4 Tbsp.
    Eggs 4 No.
    Grated Cheese 1 Cup
    Black Pepper Powder ½ Tsp.
    Finely Chopped Onion 1 Medium size


    In medium bowl, mix flour, salt and butter and knead into a dough.

    Gather the dough and make it flat on a lightly floured surface.

    wrap it in a plastic and refrigerate for 40-45 minutes. read more


    Today’s Recipe – Nankhatais

    Flour 140 gms
    Powdered sugar 115 gms
    Butter 85 gms
    Curd 15 gms
    Cardamom 2 gms
    Soda bicarb ½ tsp
    Ammonium bicarbonate 1/8 tsp


  • Sieve the flour.
  • Whisk the butter and sugar to creamy consistency.
  • Beat in the curd, soda, ammonia, cardamom powder and cream well, gently fold in the flour and knead it into dough.
  • Roll and divide the dough into 20 equal portions.
  • Make round balls and place on a baking sheet and leave for about an hour.
  • Bake at 120° c for 30 minutes.
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