confectioners custard

Today’s Recipe – confectioner’s custard

confectioners custard

INGREDIENTS

QUANTITY

UNITS

Milk

150 ml
Sugar 30

ml

Corn flour

15 gms
Egg yolk 1

no

Vanilla essence

Few

Drops

Method:-

  • Keep aside 50 ml of milk and bring to boil the remaining milk with sugar mixed in it.
  • Remove the milk from fire.
  • Dissolve the corn flour in the 50 ml of cold milk.
  • Add this to the hot milk.
  • While stirring contiously add the yolk and cook on a slow flame till custard is complete.
  • Add the vanilla essence, mix and cool, use as desired.
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    Butter buttons

    Today’s Recipe – Butter Buttons

    Butter buttons

    INGREDIENTS

    QUANTITY UNITS
    Flour 115

    gms

    Icing sugar

    30 gms
    Butter / margarine 100

    gms

    Essence

    few

    Drops

    Method:-

  • Sieve the flour.
  • Cream the butter and sugar.
  • Add flour little at a time and mix .
  • Add the vanilla essence and mix well.
  • Transfer the batter in the piping bag.
  • Pipe out even sized buttons.
  • Bake at 325° f for 20 minutes.
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    menemen

    Today’s Recipe – Menemen

    menemen
    Ingredients Quantity Units
    Eggs 4 No.
    Chopped Onion 1 Medium Size
    Salt ½ Tsp.
    Black Pepper Powder ½ Tsp.
    Red Chilli Powder ½ Tsp.
    Chopped Green and Red Bell pepper ½ Each
    Chopped Garlic 1/3 clove
    Chopped Tomato 4 Medium size
    Butter 3 Tbsp.


    Method:-

  • Place a non-stick pan over medium heat and add the butter in it.
  • Once the butter has melted add the onion, garlic, bell peppers, salt, black pepper and red chili powder.
  • Let it cook till the onion and pepper are soft.
  • Add the tomato and let it cook till the butter starts to separate.
  • While the mixture is cooking beat the eggs lightly.
  • Slowly add the eggs in the pan and fold them in the sauce, don’t stir too much.
  • Cook till the eggs start to turn opaque then remove from the heat.
  • Serve them with bread slices fried in butter.
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