Deviled eggs

Today’s Recipe – Deviled Eggs

Deviled eggs
Ingredients Quantity Units
Eggs 4 No.
Mayonnaise 1 Tbsp.
Salt ¼ Tsp.
Black Pepper Powder ¼ Tsp.
Red Chilli Powder For Garnishing
Spring onion For Garnishing


  1. Put the eggs in a vessel and pour cold water in it then put it on a stove and bring the water to boil.
  2. Then boil the eggs for 3-4 minutes.
  3. Remove the eggs and put them in cold water to cool down.
  4. Then remove the eggs and peel the shells off carefully.
  5. Cut the eggs in halves starting from the top.
  6. Remove the yolk and put it in a bowl.
  7. Mash the yolk with a fork to small granules.
  8. Add the Mayonnaise, salt and pepper, then mix properly.
  9. Put the yolk mixture in the piping bag and pipe it in the egg whites evenly.
  10. Garnish them with chopped spring onion and chili powder and serve.

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Quiche Lorraine

Today’s Recipe – Quiche Lorraine

Quiche Lorraine
Ingredients Quantity Units
Refined Flour 1 Cup
Salt ½ Tsp.
Butter 4 Tbsp.
Eggs 4 No.
Grated Cheese 1 Cup
Black Pepper Powder ½ Tsp.
Finely Chopped Onion 1 Medium size


In medium bowl, mix flour, salt and butter and knead into a dough.

Gather the dough and make it flat on a lightly floured surface.

wrap it in a plastic and refrigerate for 40-45 minutes.

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Today’s Recipe – Nankhatais

Flour 140 gms
Powdered sugar 115 gms
Butter 85 gms
Curd 15 gms
Cardamom 2 gms
Soda bicarb ½ tsp
Ammonium bicarbonate 1/8 tsp


  1. Sieve the flour.
  2. Whisk the butter and sugar to creamy consistency.
  3. Beat in the curd, soda, ammonia, cardamom powder and cream well, gently fold in the flour and knead it into dough.
  4. Roll and divide the dough into 20 equal portions.
  5. Make round balls and place on a baking sheet and leave for about an hour.
  6. Bake at 120° c for 30 minutes.

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