Fruit fritter

Today’s Recipe – Beignets De Fruits

Fruit fritter

Ingredients

Quantity Units

Refined Flour

¾ Cups
Refined Flour 2

Tbsp.

Corn flour

5 Tbsp.
Baking Powder ½

Tsp.

Salt

½

Tsp.

Cinnamon ½ + ½

Tsp.

Powdered Sugar

1 Tsp.
Milk As

Required

Peeled Strawberry

½ Cup
Peeled Apple Wedges ½

Cup

Rum

As Required
Oil For

Deep-Frying

Method:-

  • Put the fruits in a vessel and add enough rum that they are almost submerged.
  • Let the fruit sit in the rum for 2 hours in a refrigerator(Let them sit for a day for best results).
  • Add the 3/4 cup Refined flour, Corn flour, Baking powder, Salt and mix well together.
  • Add in 1 and 1/2 cup of water to it.
  • Start making it in a batter add milk to adjust consistency to a coating batter.
  • Keep aside for 10 – 15 minutes.
  • In a bowl mix 1/2 Tsp. cinnamon and the 2 Tbsp. Refined flour.
  •  Remove the fruit from the rum and sprinkle the cinnamon and flour mix on the fruits.
  • In a non stick deep bottom pan heat the oil.
  • Dip the fruits one at time in the batter and fry in the oil till they are golden brown in color and crisp.
  • Remove them on a absorbent paper and sprinkle the cinnamon and sugar on them and serve immediately.
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    confectioners custard

    Today’s Recipe – confectioner’s custard

    confectioners custard

    INGREDIENTS

    QUANTITY

    UNITS

    Milk

    150 ml
    Sugar 30

    ml

    Corn flour

    15 gms
    Egg yolk 1

    no

    Vanilla essence

    Few

    Drops

    Method:-

  • Keep aside 50 ml of milk and bring to boil the remaining milk with sugar mixed in it.
  • Remove the milk from fire.
  • Dissolve the corn flour in the 50 ml of cold milk.
  • Add this to the hot milk.
  • While stirring contiously add the yolk and cook on a slow flame till custard is complete.
  • Add the vanilla essence, mix and cool, use as desired.
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    Butter buttons

    Today’s Recipe – Butter Buttons

    Butter buttons

    INGREDIENTS

    QUANTITY UNITS
    Flour 115

    gms

    Icing sugar

    30 gms
    Butter / margarine 100

    gms

    Essence

    few

    Drops

    Method:-

  • Sieve the flour.
  • Cream the butter and sugar.
  • Add flour little at a time and mix .
  • Add the vanilla essence and mix well.
  • Transfer the batter in the piping bag.
  • Pipe out even sized buttons.
  • Bake at 325° f for 20 minutes.
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