salt biscuits

Today’s Recipe – Salt Biscuits

salt biscuits
INGREDIENTS QUANTITY UNITS
 
Refined Flour 250 gms
Baking powder ½ tsp
Margarine 130 gms
Salt 5 gms
Sugar 20 gms
Compressed yeast 5 gms
Essence optional
Lukewarm water 100 ml

Method:-

  • Add yeast in 100 ml of lukewarm water and keep aside for 10 minutes.
  • Add sugar and salt in yeast mixture and stir well.
  • Sieve flour and baking powder together.
  • Cream fat till light and add the yeast mixture gradually creaming well all the time.
  • Mix in flour and knead into soft dough.
  • Cut into even portions, the size of walnut and place on the greased baking tray, press and prick the portions.
  • Bake at 300° f for about 25 minutes till golden brown.
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    peanut-butter-1164861__340

    Today’s Recipe – Peanut cookie

    Ingredients:-                      Quantity:-
    Peanuts                               85 gms.
    Brown Sugar                      85 gms.
    Egg                                      2 nos.
    vanilla essence or              half tsp
    any other flavoring
    Salt                                      as per taste read more

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