salt biscuits

Today’s Recipe – Salt Biscuits

salt biscuits
INGREDIENTS QUANTITY UNITS
 
Refined Flour 250 gms
Baking powder ½ tsp
Margarine 130 gms
Salt 5 gms
Sugar 20 gms
Compressed yeast 5 gms
Essence optional
Lukewarm water 100 ml

Method:-

  1. Add yeast in 100 ml of lukewarm water and keep aside for 10 minutes.
  2. Add sugar and salt in yeast mixture and stir well.
  3. Sieve flour and baking powder together.
  4. Cream fat till light and add the yeast mixture gradually creaming well all the time.
  5. Mix in flour and knead into soft dough.
  6. Cut into even portions, the size of walnut and place on the greased baking tray, press and prick the portions.
  7. Bake at 300° f for about 25 minutes till golden brown.

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peanut-butter-1164861__340

Today’s Recipe – Peanut cookie

Ingredients:-                      Quantity:-
Peanuts                               85 gms.
Brown Sugar                      85 gms.
Egg                                      2 nos.
vanilla essence or              half tsp
any other flavoring
Salt                                      as per taste

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