Butter buttons

Today’s Recipe – Butter Buttons

Butter buttons

INGREDIENTS

QUANTITY UNITS
Flour 115

gms

Icing sugar

30 gms
Butter / margarine 100

gms

Essence

few

Drops

Method:-

  1. Sieve the flour.
  2. Cream the butter and sugar.
  3. Add flour little at a time and mix .
  4. Add the vanilla essence and mix well.
  5. Transfer the batter in the piping bag.
  6. Pipe out even sized buttons.
  7. Bake at 325° f for 20 minutes.

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nankhatai

Today’s Recipe – Nankhatais

nankhatai
INGREDIENTS QUANTITY UNITS
Flour 140 gms
Powdered sugar 115 gms
Butter 85 gms
Curd 15 gms
Cardamom 2 gms
Soda bicarb ½ tsp
Ammonium bicarbonate 1/8 tsp

Method:-

  1. Sieve the flour.
  2. Whisk the butter and sugar to creamy consistency.
  3. Beat in the curd, soda, ammonia, cardamom powder and cream well, gently fold in the flour and knead it into dough.
  4. Roll and divide the dough into 20 equal portions.
  5. Make round balls and place on a baking sheet and leave for about an hour.
  6. Bake at 120° c for 30 minutes.

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fruit biscuit

Today’s Recipe – Raisin Biscuits

fruit biscuit

INGREDIENTS

QUANTITY UNITS
Refined Flour 150

gms

Butter

100 gms
Sugar 100

gms

Baking powder

1/8 tsp
Cardamom powder ¼

tsp

Raisins

10

gms

Method:-

  1. Whisk butter, sugar and cardamom powder together till mixed properly.
  2. Sieve flour and baking powder together then mix with the butter, sugar and cardamom powder mixture.
  3. Knead well to form a smooth dough.
  4. Add the raisins into even portions and round them.
  5. Keep it on a greased tray bake at 300° f for 10 – 15 minutes.

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