- Add yeast in 100 ml of lukewarm water and keep aside for 10 minutes.
- Add sugar and salt in yeast mixture and stir well.
- Sieve flour and baking powder together.
- Cream fat till light and add the yeast mixture gradually creaming well all the time.
- Mix in flour and knead into soft dough.
- Cut into even portions, the size of walnut and place on the greased baking tray, press and prick the portions.
- Bake at 300° f for about 25 minutes till golden brown.