Butter buttons

Today’s Recipe – Butter Buttons

Butter buttons

INGREDIENTS

QUANTITY UNITS
Flour 115

gms

Icing sugar

30 gms
Butter / margarine 100

gms

Essence

few

Drops

Method:-

  • Sieve the flour.
  • Cream the butter and sugar.
  • Add flour little at a time and mix .
  • Add the vanilla essence and mix well.
  • Transfer the batter in the piping bag.
  • Pipe out even sized buttons.
  • Bake at 325° f for 20 minutes.
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    nankhatai

    Today’s Recipe – Nankhatais

    nankhatai
    INGREDIENTS QUANTITY UNITS
    Flour 140 gms
    Powdered sugar 115 gms
    Butter 85 gms
    Curd 15 gms
    Cardamom 2 gms
    Soda bicarb ½ tsp
    Ammonium bicarbonate 1/8 tsp

    Method:-

  • Sieve the flour.
  • Whisk the butter and sugar to creamy consistency.
  • Beat in the curd, soda, ammonia, cardamom powder and cream well, gently fold in the flour and knead it into dough.
  • Roll and divide the dough into 20 equal portions.
  • Make round balls and place on a baking sheet and leave for about an hour.
  • Bake at 120° c for 30 minutes.
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    fruit biscuit

    Today’s Recipe – Raisin Biscuits

    fruit biscuit

    INGREDIENTS

    QUANTITY UNITS
    Refined Flour 150

    gms

    Butter

    100 gms
    Sugar 100

    gms

    Baking powder

    1/8 tsp
    Cardamom powder ¼

    tsp

    Raisins

    10

    gms

    Method:-

  • Whisk butter, sugar and cardamom powder together till mixed properly.
  • Sieve flour and baking powder together then mix with the butter, sugar and cardamom powder mixture.
  • Knead well to form a smooth dough.
  • Add the raisins into even portions and round them.
  • Keep it on a greased tray bake at 300° f for 10 – 15 minutes.
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