Hazelnut cup cake

Today’s Recipe – 3 Minute Chocolate cake

Hazelnut cup cake
Ingredients Quantity Units
Flour 4 Tbsp.
Sugar 3 Tbsp.
Cocoa Powder 2 Tbsp.
Baking Powder 1/2 Tsp.
Milk 3 Tbsp.
Oil 1 Tbsp.
Vanilla Essence 1 Tsp.
Hazelnut spread 1 Tbsp.


  • Put all the ingredients inside a cup(Except Hazelnut spread) and mix.
  • It should retain a creamy texture if it is still sticky add a little more milk and mix.
  • Then add the spread and mix again.
  • Put the cup in the microwave and set the timer for 2 minutes.
  • Remove the cup and eat while its hot.
  • You can eat it with an ice-cream too.
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