Hazelnut cup cake

Today’s Recipe – 3 Minute Chocolate cake

Hazelnut cup cake
Ingredients Quantity Units
Flour 4 Tbsp.
Sugar 3 Tbsp.
Cocoa Powder 2 Tbsp.
Baking Powder 1/2 Tsp.
Milk 3 Tbsp.
Oil 1 Tbsp.
Vanilla Essence 1 Tsp.
Hazelnut spread 1 Tbsp.


  1. Put all the ingredients inside a cup(Except Hazelnut spread) and mix.
  2. It should retain a creamy texture if it is still sticky add a little more milk and mix.
  3. Then add the spread and mix again.
  4. Put the cup in the microwave and set the timer for 2 minutes.
  5. Remove the cup and eat while its hot.
  6. You can eat it with an ice-cream too.

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Sugar – 3/4 cup (150 grams)
Lemon – 1 (juice)
Saffron – 10 to 12 threads
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