Vanilla buns

Today’s Recipe – Vanilla Buns

Vanilla buns
INGREDIENTS QUANTITY UNITS
   
Butter 55 gms
Sugar 115 gms
Flour 115 gms
Baking powder ¼ tsp
Egg 2 nos
Vanilla essence Few drops
Milk or water if necessary 30 ml approx.

Method :-

  • Whisk butter and sugar till light and fluffy.
  • Beat the eggs and add gradually into the mixture while simultaneously beating the mixture.
  • Mix the flour and baking powder and fold into the creamed mixture with sufficient milk to give a dropping consistency then add the vanilla essence, mix it lightly but well.
  • Half fill the greased patty tins.
  • Bake at 375° f for 15 – 20 minutes till firm to touch.
  • Remove them from the oven and serve as you like.
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    Ingredients                               Quantity
    Refined flour                            100 gms.
    Butter                                        50 gms.
    Eggs                                           2-3 no.
    Water                                        100 ml.
    Vanilla essence                        few drops
    Coffee or Chocolate icing       100 gms.
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    Ingredients                              Quantity

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