| INGREDIENTS | QUANTITY | UNITS |
| Flour | 140 | gms |
| Powdered sugar | 115 | gms |
| Butter | 85 | gms |
| Curd | 15 | gms |
| Cardamom | 2 | gms |
| Soda bicarb | ½ | tsp |
| Ammonium bicarbonate | 1/8 | tsp |
- Sieve the flour.
- Whisk the butter and sugar to creamy consistency.
- Beat in the curd, soda, ammonia, cardamom powder and cream well, gently fold in the flour and knead it into dough.
- Roll and divide the dough into 20 equal portions.
- Make round balls and place on a baking sheet and leave for about an hour.
- Bake at 120° c for 30 minutes.
