Chelsea bun

Today’s Recipe – Chelsea Buns

INGREDIENTS

QUANTITY UNITS
Flour 225

gms

Yeast

15 gms
Butter 50

gms

Powder sugar

30 gms
Eggs 1

no

Milk

50 ml
Vanilla essence ¼

tsp

Mixed fruits

50 gms
Icing sugar 150

gms

Chelsea bun

Method:-

  1. Sieve flour, cream sugar and butter and rub into the flour.
  2. Make a well in the center add egg, milk, and essence, add yeast and knead into a smooth dough cover under a wet cloth for 20 minutes.
  3. Roll the dough into a thin square, sprinkle with mixed fruits.
  4. Roll out from one end to the other and cut into equal proportions.
  5. Arrange in the tray and let it set till double in size.
  6. Bake at 200C for 15 minutes.
1 2 3 8 9 10 11 12 13 14 31 32 33