Today’s Recipe – French Toast



Quantity Units
Cinnamon Powder 1


Nutmeg Powder

¼ Tsp.
Powdered Sugar 2



4 Tbsp.
Eggs 4



¼ Cup
Vanilla Essence ½


Bread Slices

8 No.
Honey or Maple syrup ½



  1. In a small bowl mix the cinnamon, nutmeg and sugar, set side.
  2. Mix together sugar mixture, vanilla essence, eggs, milk and pour into a shallow vessel(which is easy for the bread to be dipped into).
  3. Dip the bread into the egg mixture.
  4. In a non-stick pan melt the butter at medium heat.
  5. Fry the breads till the brown on each side.
  6. Serve with the syrup.

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