Quiche Lorraine

Today’s Recipe – Quiche Lorraine

Quiche Lorraine
Ingredients Quantity Units
Refined Flour 1 Cup
Salt ½ Tsp.
Butter 4 Tbsp.
Eggs 4 No.
Grated Cheese 1 Cup
Black Pepper Powder ½ Tsp.
Finely Chopped Onion 1 Medium size


In medium bowl, mix flour, salt and butter and knead into a dough.

Gather the dough and make it flat on a lightly floured surface.

wrap it in a plastic and refrigerate for 40-45 minutes. read more


Today’s Recipe – Nankhatais

Flour 140 gms
Powdered sugar 115 gms
Butter 85 gms
Curd 15 gms
Cardamom 2 gms
Soda bicarb ½ tsp
Ammonium bicarbonate 1/8 tsp


  • Sieve the flour.
  • Whisk the butter and sugar to creamy consistency.
  • Beat in the curd, soda, ammonia, cardamom powder and cream well, gently fold in the flour and knead it into dough.
  • Roll and divide the dough into 20 equal portions.
  • Make round balls and place on a baking sheet and leave for about an hour.
  • Bake at 120° c for 30 minutes.
  • read more

    Scotch eggs

    Today’s Recipe – Scotch Eggs

    Scotch eggs




    Ground Chicken

    800 Gms.
    Nutmeg Powder ¼



    1 Tbsp.
    Chopped Parsley 1



    10 No.
    Flour As



    As Required
    Bread Crumbs 150


    Black Pepper

    As Required
    Oil As



  • Put 8 eggs in a vessel full of cold water so that the eggs are submerged.
  • Bring the water to boil, then boil for 3-4 minutes.
  • Remove the eggs and put the in cold water till cool and peel the shell off carefully.
  • Put the chicken in another bowl with the parsley, mustard, nutmeg powder, salt and pepper(as per taste).
  • Mix all the ingredients properly and divide them in 8 portions.
  • Put a handful of flour, the 2 beaten eggs and bread crumbs in three different plates.
  • Apply some flour on your hand(to avoid the chicken from sticking in your hands), roll a egg in the flour and cover the egg with the a portion of divided chicken mix and mould it properly with your hands.
  • Heat enough oil in a pan to deep fry the eggs.
  • Roll the chicken wrapped egg in the flour , shake off any excess, then roll it in the beaten eggs next in the breadcrumbs.
  • Roll it again in beaten eggs then in breadcrumbs for a really good coating.
  • Then deep fry the roll till golden brown and crispy.
  • Remove the roll and put it in on a kitchen tissue roll.
  • Then serve.
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