Butter buttons

Today’s Recipe – Butter Buttons

Butter buttons

INGREDIENTS

QUANTITY UNITS
Flour 115

gms

Icing sugar

30 gms
Butter / margarine 100

gms

Essence

few

Drops

Method:-

  1. Sieve the flour.
  2. Cream the butter and sugar.
  3. Add flour little at a time and mix .
  4. Add the vanilla essence and mix well.
  5. Transfer the batter in the piping bag.
  6. Pipe out even sized buttons.
  7. Bake at 325° f for 20 minutes.

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menemen

Today’s Recipe – Menemen

menemen
Ingredients Quantity Units
Eggs 4 No.
Chopped Onion 1 Medium Size
Salt ½ Tsp.
Black Pepper Powder ½ Tsp.
Red Chilli Powder ½ Tsp.
Chopped Green and Red Bell pepper ½ Each
Chopped Garlic 1/3 clove
Chopped Tomato 4 Medium size
Butter 3 Tbsp.


Method:-

  1. Place a non-stick pan over medium heat and add the butter in it.
  2. Once the butter has melted add the onion, garlic, bell peppers, salt, black pepper and red chili powder.
  3. Let it cook till the onion and pepper are soft.
  4. Add the tomato and let it cook till the butter starts to separate.
  5. While the mixture is cooking beat the eggs lightly.
  6. Slowly add the eggs in the pan and fold them in the sauce, don’t stir too much.
  7. Cook till the eggs start to turn opaque then remove from the heat.
  8. Serve them with bread slices fried in butter.

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Deviled eggs

Today’s Recipe – Deviled Eggs

Deviled eggs
Ingredients Quantity Units
Eggs 4 No.
Mayonnaise 1 Tbsp.
Salt ¼ Tsp.
Black Pepper Powder ¼ Tsp.
Red Chilli Powder For Garnishing
Spring onion For Garnishing

Method:-

  1. Put the eggs in a vessel and pour cold water in it then put it on a stove and bring the water to boil.
  2. Then boil the eggs for 3-4 minutes.
  3. Remove the eggs and put them in cold water to cool down.
  4. Then remove the eggs and peel the shells off carefully.
  5. Cut the eggs in halves starting from the top.
  6. Remove the yolk and put it in a bowl.
  7. Mash the yolk with a fork to small granules.
  8. Add the Mayonnaise, salt and pepper, then mix properly.
  9. Put the yolk mixture in the piping bag and pipe it in the egg whites evenly.
  10. Garnish them with chopped spring onion and chili powder and serve.

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