nankhatai

Today’s Recipe – Nankhatais

nankhatai
INGREDIENTS QUANTITY UNITS
Flour 140 gms
Powdered sugar 115 gms
Butter 85 gms
Curd 15 gms
Cardamom 2 gms
Soda bicarb ½ tsp
Ammonium bicarbonate 1/8 tsp

Method:-

  • Sieve the flour.
  • Whisk the butter and sugar to creamy consistency.
  • Beat in the curd, soda, ammonia, cardamom powder and cream well, gently fold in the flour and knead it into dough.
  • Roll and divide the dough into 20 equal portions.
  • Make round balls and place on a baking sheet and leave for about an hour.
  • Bake at 120° c for 30 minutes.
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