danish pastry

Today’s Recipe – Danish Pastry

danish pastry
Flour 225 gms
Powder sugar 30 gms
Margarine 170 gms
Egg 1 no
Milk 50 ml
Salt ¼ tsp
Fresh yeast 15 gms
Vanilla essence ¼ tsp
Mixed fruits 50 gms
Sugar for syrup 30 gms
Egg 1 no for brushing


  1. Sieve flour with salt.
  2. Mix yeast in lukewarm milk with a pinch of sugar.
  3. Cream 30 gms of margarine with the powdered sugar and rub in the flour.
  4. Make a bay add milk, yeast, egg, vanilla essence and make a smooth and soft dough.
  5. Keep the dough covered with a wet cloth for 30 minutes.
  6. Roll the dough as thin as possible and spread remaining margarine over it, fold and keep covered for 15 minutes.
  7. Roll into 1/3 “ thickness.
  8. Cut and give different shapes.
  9. Keep on the greased baking sheet and keep for 30 minutes or till double in size.
  10. Make a filling by mixing  fruits, whipping cream and lemon drops.
  11. Brush with beaten egg, put the fruit mix on top and bake at 400° f for 15 – 20 minutes or till golden brown in color.
  12. Remove and brush with sugar syrup when it is still hot.

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Vanilla buns

Today’s Recipe – Vanilla Buns

Vanilla buns
Butter 55 gms
Sugar 115 gms
Flour 115 gms
Baking powder ¼ tsp
Egg 2 nos
Vanilla essence Few drops
Milk or water if necessary 30 ml approx.

Method :-

  1. Whisk butter and sugar till light and fluffy.
  2. Beat the eggs and add gradually into the mixture while simultaneously beating the mixture.
  3. Mix the flour and baking powder and fold into the creamed mixture with sufficient milk to give a dropping consistency then add the vanilla essence, mix it lightly but well.
  4. Half fill the greased patty tins.
  5. Bake at 375° f for 15 – 20 minutes till firm to touch.
  6. Remove them from the oven and serve as you like.

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brioche 1

Today’s Recipe – Brioche

brioche 1
Flour 225 gms
Yeast 15 gms
Milk 50 ml
Eggs 2 nos
Salt ½ tsp
Butter 50 gms
Powder sugar 15 gms
Water 15 ml
Egg For Wash

Method :-

  1. Sieve flour with sugar and salt.
  2. Dissolve yeast in lukewarm water and make soft dough using all the ingredients.
  3. Keep aside for 45 minutes till it expands.
  4. Divide dough into 12 equal pieces, shape ¾ of each piece into a ball and place in brioche tins.
  5. Firmly press a hole in the center and place remaining piece of the dough shaped like a ball in the centre.
  6. Let it set for about 30 minutes and brush with egg wash and bake at 400°f for 8 – 10 minutes.
  7. Remove from the oven and serve with butter.

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