Chelsea bun

Today’s Recipe – Chelsea Buns

Chelsea bun

INGREDIENTS

QUANTITY UNITS
Flour 225

gms

Yeast

15 gms
Butter 50

gms

Powder sugar

30 gms
Eggs 1

no

Milk

50 ml
Vanilla essence ¼

tsp

Mixed fruits

50 gms
Icing sugar 150

gms

Method:-

  • Sieve flour, cream sugar and butter and rub into the flour.
  • Make a well in the center add egg, milk, and essence, add yeast and knead into a smooth dough cover under a wet cloth for 20 minutes.
  • Roll the dough into a thin square, sprinkle with mixed fruits.
  • Roll out from one end to the other and cut into equal proportions.
  • Arrange in the tray and let it set till double in size.
  • Bake at 200C for 15 minutes.
  • read more

    salt biscuits

    Today’s Recipe – Salt Biscuits

    salt biscuits
    INGREDIENTS QUANTITY UNITS
     
    Refined Flour 250 gms
    Baking powder ½ tsp
    Margarine 130 gms
    Salt 5 gms
    Sugar 20 gms
    Compressed yeast 5 gms
    Essence optional
    Lukewarm water 100 ml

    Method:-

  • Add yeast in 100 ml of lukewarm water and keep aside for 10 minutes.
  • Add sugar and salt in yeast mixture and stir well.
  • Sieve flour and baking powder together.
  • Cream fat till light and add the yeast mixture gradually creaming well all the time.
  • Mix in flour and knead into soft dough.
  • Cut into even portions, the size of walnut and place on the greased baking tray, press and prick the portions.
  • Bake at 300° f for about 25 minutes till golden brown.
  • read more

    Kapsalon

    Today’s Recipe – Kapsalon

    Kapsalon

    Ingredients

    Quantity Units
    Potato Fries 250

    Gms.

    Chicken(Or any other meat)

    500 Gms.
    Lettuce 1

    Bulb

    Tomato

    1 Medium size
    Onion 1

    Medium size

    Cucumber

    1 Medium Size

    Olives & Jalapenos

    As Per Requirement

    Grated Cheese

    As Per

    Requirement

    Method:-

  • Cut the chicken into small bits and slices.
  • Fry them till they are brown in color.
  • In a Baking vessel arrange the fries to spread over the area.
  • Spread the fried chicken over the fries.
  • Cover them with the grated cheese.
  • Put the vessel in the oven as long as it takes for the cheese to melt.
  • Cut All the vegetables in small peaces for the salad.
  • Mix in the desired sauces with the vegetables(Like mayonnaise, mustard, Barbeque etc.).
  • Spread the salad over the dish and serve.
  • read more

    1 2 3 4 5 6 7