Milk 150 Ml.
Sugar 30 Gms.
Corn flour 15 Gms.
Egg Yolk 1 No.
Vanilla Essence Few drops
- Keep aside 50 ml of milk and bring to boil the remaining milk with sugar.
- Dissolve the corn flour in the 50 ml of cold milk.
- Add this to the hot milk, switch off the fire and stir continuously, add the yolk and cook on a slow flame till custard is complete.
- Add essence, mix and cool, use as desired