Today’s Recipe – Vanilla Custard

Ingredients                              Quantity

Milk                                           150 Ml.

Sugar                                         30 Gms.

Corn flour                                  15 Gms.

Egg Yolk                                     1 No.

Vanilla Essence                         Few drops



  1. Keep aside 50 ml of milk and bring to boil the remaining milk with sugar.
  2. Dissolve the corn flour in the 50 ml of cold milk.
  3. Add this to the hot milk, switch off the fire and stir continuously, add the yolk and cook on a slow flame till custard is complete.
  4. Add essence, mix and cool, use as desired
1 2 3 14 15 16 17 18 19