Scotch eggs

Today’s Recipe – Scotch Eggs




Ground Chicken

800 Gms.
Nutmeg Powder ¼



1 Tbsp.
Chopped Parsley 1



10 No.
Flour As



As Required
Bread Crumbs 150


Black Pepper

As Required
Oil As


Scotch eggs


  1. Put 8 eggs in a vessel full of cold water so that the eggs are submerged.
  2. Bring the water to boil, then boil for 3-4 minutes.
  3. Remove the eggs and put the in cold water till cool and peel the shell off carefully.
  4. Put the chicken in another bowl with the parsley, mustard, nutmeg powder, salt and pepper(as per taste).
  5. Mix all the ingredients properly and divide them in 8 portions.
  6. Put a handful of flour, the 2 beaten eggs and bread crumbs in three different plates.
  7. Apply some flour on your hand(to avoid the chicken from sticking in your hands), roll a egg in the flour and cover the egg with the a portion of divided chicken mix and mould it properly with your hands.
  8. Heat enough oil in a pan to deep fry the eggs.
  9. Roll the chicken wrapped egg in the flour , shake off any excess, then roll it in the beaten eggs next in the breadcrumbs.
  10. Roll it again in beaten eggs then in breadcrumbs for a really good coating.
  11. Then deep fry the roll till golden brown and crispy.
  12. Remove the roll and put it in on a kitchen tissue roll.
  13. Then serve.
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